GALLERIA DALLAS HOLIDAY POP-UP CLOSED DECEMBER 31, 2021
an Indulgent
DESSERT omakase EXPERIENCE,
popping up globally.
FILLED WITH INDULGENT DESSERT TASTINGS, CRAFTED TO SWEETEN YOUR PALETTE LIKE NEVER BEFORE.
RESERVATION REQUIRED.
TO ENSURE THAT YOU RECEIVE THE FULL DESSERT OMAKASE EXPERIENCE, WE ASK THAT YOUR ENTIRE PARTY ARRIVES AT LEAST 15 MINUTES PRIOR TO YOUR RESERVATION.
UNFORTUNATELY, WE HAVE NO UPCOMING DESSERT OMAKASE & TASTING OPTIONS FOR 2022
FOLLOW US ON INSTAGRAM (@MAKEYOURLIFESWEETER) FOR UPCOMING DATES AND CITIES.
THE SIGNATURE DESSERT TASTING OMAKASE: 21 INDULGENT DESSERT TASTINGS | $175 PER 0 FOR A 1 HOUR RESERVATION | RESERVATION & PRE-PAYMENT REQUIRED. | UPCOMING DATES TO BE ANNOUNCED.
THE mini DESSERT OMAKASE: 10 INDULGENT DESSERT TASTINGS | $85 FOR A 45 MINUTE RESERVATION | RESERVATION & PRE-PAYMENT REQUIRED. | UPCOMING DATES TO BE ANNOUNCED.
THE HIGH TEA: AN INDULGENT AFTERNOON HIGH TEA, FIT FOR ROYALTY WITH OVER 8 DESSERT TASTINGS & UNLIMITED COTTON CANDY INFUSED TEA. | $75 FOR A 1 HOUR RESERVATION | RESERVATION & PRE-PAYMENT REQUIRED. | UPCOMING DATES TO BE ANNOUNCED.
**WANT TO BOOK A SPECIFIC DATE FOR A PRIVATE PARTY? CONTACT OUR EVENTS TEAM AT INFO@MAKEYOURLIFESWEETER.COM**
A LA CARTE MENU
AVAILABLE DURING STORE HOURS. NO RESERVATION REQUIRED, BUT SUBJECT TO AVAILABILITY.
TOP SELLERS
THE BAR - SWEET TREATS
THE BAR MENU - DRINKS
ARTISANAL CHOCOLATE TRUFFLES | $3.75 EACH
GOURMET MACARONS | LARGE $3.75 MINI: $2.50
CHOCOLATE CHIP COOKIES WITH WALNUTS | $4.00
GOURMET CUPCAKES | REGULARE $4.00 MINI: $2.00
CUSTOM GUMMY JAR | $5.00
GOURMET POPCORN CUP | $5.50
GOURMET ICED COOKIE | $3.00
SUGAIRE CREME BRULEE CHEESEKCAKE COTTON CANDY LATTE | $6.25
SUGAIRE CLOVE CHAI SPICED COTTON CANDY HOT TEA | $4.75
SUGAIRE TOASTED MARSHMALLOW HOT CHOCOLATE | $5.25
THE ZPHERE EDIBLE VAPOR BUBBLE | $5.75
SUGAIRE ROSE GOLD COTTON CANDY INFUSION | $4.75
DOUBLE SHOT OF ESPRESSO | $2.50
AMERICANO | $3.75
MODSWEETS | ARTISANAL CHOCOLATE TRUFFLES.
BLACK TRUFFLE HONEY - Honey based milk chocolate ganache infused with black truffle butter
BROWN BUTTER MACADAMIA - Macadamia gianduja crunch, topped with a brown butter caramel
COOKIE & CREAM - Creamy vanilla bean, white chocolate ganache layered with a dark chocolate cookie butter bottom
DARK CHOCOLATE ESPRESSO - 70% single origin ganache infused with locally sourced espresso beans
HAZELNUT WITH POPROCKS - Hazelnut gianduja folded with popping candy
KEY LIME PIE - Layer of speculoos cookie ganache topped with a white chocolate key lime filling
ORANGE BLOSSOM PISACHIO -
PASSIONFRUIT - Passionfruit, apricot, & mango paired with white chocolate ganache
PEANUT BUTTER & JELLY - Peanut butter gianduja combined with caramelized quinoa, topped with house made mixed berry jam
HONEY LAVENDER - Fresh lavender paired with honey, infused in a dark chocolate ganache
SEA SALT CARAMEL - Our take on a classic floer de sal salted caramel
S’MORES - Layer of graham cracker topped with our house marshmallow
VEGAN COOKIE BUTTER - Single origin 63% dark chocolate infused with cookie
CAPPUCCINO - Flavors of bold coffee
LEMON - Sweet and sour
ROSE - Fruity and sweet
BIRTHDAY CAKE - Vanilla topped with sprinkles
COOKIES & CREAM - Vanilla with a hint of cookie
SEA SALT CARAMEL - Buttery and indulgent
SUGAIRE | ORGANIC COTTON CANDY.
SUGAIRE ORGANIC COTTON CANDY FLAVORS:
Baklava, Banana Cream Pie, Birthday Cake, Bubblegum, Classic ,Coconut Ladoo, Creme Brulee Cheesecake ,Falooda, Gulab Jamun, Jasmine, Mango, Mango chili, Passion Fruit, Pina Colada, Pineapple, Sea Salt Caramel, Sparkling Strawberry, Strawberry Cheesecake, Turkish Delight, Watermelon
MODSWEETS | THE ARTISANAL COLLECTION.
ASSORTMENT OF MODSWEETS PRODUCTS AND SIZES
HOTPOPPIN | HANDCRAFTED GOURMET POPCORN.
HOTPOPPIN GOURMET POPCORN FLAVORS:
Better Than Chicago, Black Truffle, Confetti, Creme Brulee Cheesecake, Fried Pickle, Italian Cream Cake, Margarita, South African Peppermint Crisp, Spicy Buffalo Wing with Ranch
DESSERT OMAKASE RESERVATIONS: Reservations must be paid in full prior to service. To ensure that you receive the FULL Dessert Omakase experience, we ask that you arrive at least 15 minutes prior to your reservation.
FOOD ALLERGIES OR SPECIAL REQUESTS: Please make sure to list any food allergies or special requests directly on your OPEN TABLE reservation 24 hours prior to arrival.
COVID-19 PRECAUTIONS: We adhere to strict COVID-19 safety protocols. Masks are REQUIRED while you are not eating. A temperature check and antibacterial hand gel is required before being seated.
