Restaurant Week is an annual event that takes place every August around the Dallas Metroplex. It's a time to celebrate the greatest food that the city has to offer. Throughout the span of three weeks, foodies are able to indulge themselves in the best food around the area at reduced prices. But the best thing about Restaurant week isn't the food, it’s the fact that twenty percent of every meal goes towards the North Texas food bank!
My team and I set up a Sugaire® Organic Cotton Candy Infusion Bar with pink lemonade and Sparkling Strawberry flavored Cotton Candy with customized Lyft straws. Guests loved the idea of such a quick yet stylish drink choice and couldn't get enough!
Throughout the evening, the streets started to come alive. The band was playing great tunes, people were dancing, and the smell of food was filling the air.
Food vendors were located everywhere, giving out free samples to everyone who attended the festivities. Games where being played throughout the area and prizes were given to all.
I was so honored to have been able to Make Life a Little Sweeter for everyone who attended DFW Restaurant Week!
Make Your Life Sweeter,
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